![]() More choice means better competition so it's a win-win. On the big system, it will take 30min to chill and transfer 10bbl. We ended up with 70 IBU before dryhop and 80 IBU after dryhop, tested by Alpha Analytics. We plugged it into Beersmith with the flameout charges adding 0 IBU. I don't mean to sound like im bagging the software but it's just one guy programming so it is still in it's infancy. This recipe had 50IBU from FWH, 20IBU 60m and 5oz at flameout. It seems like setting the Water/Grain ratio in the equipment profile would let Brewfather calculate the amount of strike water and then also sparge water (I batch sparge).
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